The following are items that I regularly bake. I am always up for new ingredients and ideas!
My Sourdough loaves are fermented 8+ hours and I offer a wide variety!
I offer many different bagels. All are prepped, proofed and refrigerated overnight. Boiled and baked fresh in the morning!
These sourdough croissants are a 2-day process but so light and flaky!
Classic pretzel buns are topped with Himalayan salt but I also make them with Everything seasoning or Garlic Asiago.
These are my go-to buns for any kind of sandwich!
I offer a few varieties of sourdough muffins. Usually changes with the season!
Just how you like them, nooks and crannies to hold all the honey or jam!
I can do any of the loaves on my menu in a smaller version. Perfect for gifting.
The perfectly soft cinnamon roll topped with cream cheese frosting!
These scones are the perfect treat with your tea or coffee. Chocolate Chip or Orange Cran
Ask for the seasonal flavor.
These cookies are the perfect snack for just about anytime! S'mores or Ultimate Chocolate Chip Cookies.