Thank you for visiting my webpage! My name is Nikki and I am your sourdough baker! Although I have been baking since I was little, my sourdough journey began in early 2021. As of now, I BAKE TO ORDER from my home under the Cottage Food Law through the Dept. of Agriculture. I am proud to use clean ingredients and am very thoughtful about what ingredients are going into my sourdough products. As you can see from my menu, I bake a variety of items including breads, bagels, pretzel buns, regular hamburger buns, croissants, muffins and other sweet treats.

Almost all of my products are going to need a day or two lead/ prep time. Sourdough has many benefits and to catch those, the baked goods need proper time to ferment. 

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Newsletter

You can be in the loop on the latest additions to the menu and hear from me personally by checking it out here..